The only excuse I have for not writing or blogging about writing is this: it's because all I've been doing is eating gorgeous, delicious foods and learning a lot about the foreign object that is wine.
January was a busy month:
* I turned 27 (!)
* the bf and I turned 4-dating-years-old
* we saw one musical (The Phantom of the Opera) and stayed at one spa (MacArthur's Place)
* we visited two museums (the Academy of Sciences and the De Young) and the Conservatory of Flowers - all in one day
* we dined at one of Thomas Keller's restaurants (Ad Hoc) and one of San Francisco's best (Gary Danko)
* we visited 10 Sonoma wineries (2 consecutive Saturdays) and tasted over 40 wines
* we ate real (non-Americanized) Italian and French food
Since January was an extreme foodie and lush month, February will be more writing intensive. It's already begun:
* I got my first full request!! And it's from Firebrand!! Maybe birthday wishes do come true?
* As promised, blurbs for my work and my work-in-progress: THE UNICORN TAMER and FRIENDS WITH DEATH!!!!
* Reaching the 15,000 mark for FRIENDS WITH DEATH
* Miss Snark's First Victim's February Secret Agent contest
Happy February Writing, friends!