Oh man. Easter dinner here was SO AWESOME! We ordered so much food, the servers had to be creative on how they stacked our dishes on the small, round table.
I have very many favorite Asian dishes, but I have to say that Peking Duck is way up there. Unfortunately, even though I live in what feels like Asia-ville, Peking Duck is sooo hard to find! Now I have to look no more! For as long as Cooking Papa shall live, I will have a place to go for my Peking Duck fix. It comes with hot, cushy steamed buns and sliced green onions. Combine the bun + onions with some greasy duck (no seasoning needed because duck fat is scrumptious enough) and a piece of crispy duck skin and - oh, smack those lips!
The rice noodle with crispy chinese donuts tucked inside was super unique and tasty and the pork belly *almost* too rich to handle. I'm excited to come back to try their Chinese BBQ rice dishes and get my rice noodle rolls and Peking Duck!