I don't think my mom or I will ever forget this place.
This place is where we had Lobster Fra Diavolo for the first time and it was everything we thought it'd be.
Homemade marinara that was slightly spicy. Al dente linguine. AND MORE SEAFOOD THAN WE COULD EAT.
It came with sweet, sweet clams, a mess of mussels and squid, and a whole lobster. *cries*
Pretty much slurpable Heaven.
Oh! And this place is the only time I've seen Fish House Punch on the menu. Oldest punch recipe in history. Lookit up.