Friday, January 27, 2017

Chef Chu's - Los Altos

5/5 stars 

I'm actually not sure if I've ever had *real* Chinese food, but the Americanized chow from Chef Chu's is super tasty and I want to stuff it in my mouth. That's what matters when it comes to food, right?

I liked this place so much we went twice during my birthday weekend. Btw, that's the how I deal with getting older. I have birth-weekends where I eat whatever my heart desires. And what I wanted were mai tais. And Chinese takeout to take home so I could spend the rainy evening in with my dog. 

I can't think of any other place that serves greasy Chinese food and solid cocktails. I adore the mai tais at Chef Chu's. They're no Smuggler's Cove, but they're well made and go down easy. Waaay too easy. That's the problem with mai tais. You always think it's a good idea to drink another one. 

Gary made our mai tais this time and he's a very nice man. He even serenaded me! Everyone we've met there has been nothing but nice and friendly. They even surprised me with green tea ice cream and a candle even though we were getting takeout. It's the little things that matter in the end. 

My favorite things to order are: 

+ Peking duck! (But you need to order this in advance) 
+ BBQ chow mein (the chow mein is a little different than other places because it has shiitake mushrooms in it and that's why I think I love it) 
+ Basil beef clay pot (the beef is really tender) 
+ Miso-glazed chilean sea bass (this is a splurge... for a special occasion) 
+ Hunan-style smoked pork belly (one of my hubby's favorites... it's a Chinese dish we've never had before so try it if you want something different!) 
+ Braised eggplant in garlic sauce (I always order this)

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