I started with some Patxi's chicago pizza:
and stood in awe around all this lobster (Sam's Chowderhouse):
Next, I had some seriously tasty wood-fired pizza with swiss chard, bacon, red onions, and creme fraiche (Pizza Politana). I can totally see one of these beautiful ovens in my backyard:
and I can never resist a good, ol' fashioned, all-grass-fed-beef hotdog (Let's Be Frank):
For dessert, heritage pasture raised pork loin + belly sandwich from the incredible Roli Roti (drool-worthy). Trying to figure out if they can host my next event. What kind of event should I have???
So THAT was my lunch extravaganza. And yes. I'm quite full now.