It's not Christmas unless there are cookies

It was 2 days before Christmas and we didn't have cookies in the house. Of course this would not do. So the hubby and I warmed up the oven - which gloriously warmed the house - and made Molasses Spice Cookies.

Ingredients: 

• 2 1/4 cups all-purpose flour 
• 2t of baking soda
• 1/2t salt
• 1t ground ginger
• 1.5t ground cinnamon
• 1/4t ground allspice
• 3/4t ground cloves
• 3/4 cups unsalted butter, softened
• 1/2c dark brown sugar, packed 
• 1/2c granulated sugar + 1/3c for rolling cookies
• 1 large egg
• 1t vanilla extract
• 1/3 cup unsulphered molasses

Directions here: http://www.simplyrecipes.com/recipes/molasses_spice_cookies/

Hubby and I really, really liked these. I think I preferred it with the optional glaze, but only lightly glazed. 

blast to the past: Christmas

Today, I took my puppy to the beach for the first time:

Mitchell's Cove, Santa Cruz

It was a long, wonderful day that included a stop at my favorite fish market that makes the best cioppino in the universe:

Phil's Fish Market, Moss Landing

Now, he's asleep at my feet and I'm feeling lazy. So all I'm going to do is sit on this couch, with a glass of my favorite champagne (Domaine Carneros Vermeil Demi Sec) and catch this blog up. There has been a lot of epic eating since December 2011 and, well, not a lot of blogging.

Let's go back to Christmas!

Christmas morning, I woke up, baked a ham, and prepped the $103 prime rib (Whole Foods, highly recommend their meat). It was strange because it was the first time I didn't wake Christmas morning, ready to rouse my parents from sleep (they don't live with me anymore) and bound into the living room to see what Santa had brought. Instead, I was all woman-of-the-manor and stuff with a house full of in-laws to entertain.

Really, though. The whole day, I felt more like a general preparing for battle: cooking my first Christmas dinner ever. The hardest part? Trying to get everything out on the table at the same time AND piping hot.

Christmas Dinner menu (recipes linked when available):

* honey-baked ham (Costco!)

* garlic + rosemary rubbed bone-in prime rib with red wine + rosemary au jus (you can use thyme or rosemary)

Disclaimer: not the actual Christmas prime rib, but the same recipe

* mashed potatoes (pretty much just add a lot of butter and milk or cream and you can't screw this up ... though I may invest in a food mill ...)

* asparagus + bacon tossed in a champagne vinaigrette and topped with poached eggs (recipe: blanch the asparagus and cut into bite-size pieces, fry or microwave the bacon and crumble over the asparagus, 4 poached eggs [using this spiffy contraption], and dressed with champagne vinaigrette [I like Girard's champagne vinaigrette])

* salad with grilled pears and a homemade brown sugar balsamic dressing (recipe for dressing: 1 cup vegetable oil, 3/4 cup brown sugar, 1/2 cup balsamic vinegar, 4 minced garlic cloves, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon ground pepper, stir well with a whisk)

* creamed corn (cheated - this one came from a can)

* dinner rolls (cheated - store bought)

Dessert:

* homemade vanilla bean creme brulee (I will talk about this recipe in another post - it's a doozy)
* homemade pecan pie
* homemade pumpkin pie
* homemade chocolate crinkle cookies
* and so much peppermint bark that I had tins of it left on Valentine's Day ...

***tip of the day*** eat leftover prime rib with spaghetti (half red sauce, half alfredo - the jar stuff is fine) ... it's ... ah ... my mouth just filled with drool.

Only 4 more months till Christmas!!!

2011 = New Stuff

What I'm eating: My boyfriend fiance (dude, before I'm used to the word, I'm going to be calling him husband) bought me fancy, New York, "it"-restaurant-of-the-moment cookies. They're the Compost cookies from Momofuku and they're really unique. They taste like chocolate, salty pretzels, and coffee grounds. They also have potato chips, oats, and butterscotch in them. Unique may be an understatement.

What I'm doing: Not writing. I'm thinking about writing, though. I guess as writers, we never stop. I spent the last 3 months of 2010 revising my middle-grade science fantasy for Authoress' genius Baker's Dozen Auction. The work paid off and I received 3 full requests from it. When Christmas break came around, I worked on FRIENDS WITH DEATH a little - re-writing certain parts and switching 3rd person to first (yes, again). I'm hankering to write something new, though. I have a couple ideas tickling my brain, but nothing's grabbed me yet. I keep waiting ... and hoping.

So that's the goal this year: a new YA.

And planning a wedding ...

Talk about new experiences.

I'm going dress shopping for the first time tomorrow! I'm really excited and a little nervous (not sure why). After boy proposed in August, I couldn't wait to try on dresses, but my mom was out of the country and I didn't want to go without her, so I waited. When my mom returned from her vacation, she had to jump right back into work (the holidays are the busiest time of year for her line of work) (and no, she's not an elf), so I had to wait some more.

You would think that during this period of waiting I would have collected examples of dresses I want to try on, huh? Yeah. Probably should've done that.

Which is why I'm sitting here, not writing, eating a cookie, and ripping out photographs of dresses from a stack of wedding magazines.