Taverna Trilussa (via del Politeama, 23/25, 00153 Roma, Italy) is a bustling bistro in hip Trastevere. Reservations are a must. They have a romantic outdoor area, but we sat inside, past the ham stumps.
It seems like every other restaurant in Roma is known for their charcuterie. We ordered the prosciutto with creamy, dreamy mozzarella di bufala and the sampler.
And if you're the kind of person who likes to put an egg on it, here's some #yolkporn for you:
That's bombolotti (mezze maniche) alla carbonara with glistening ridges and a happy pool of yolk at the bottom of the bowl. Yum-o.