We tried the newest addition to our neighborhood after a visit to the farmer's market today. It was basically Chipotle... for pizza.
The crust was actually seasoned well, and cracker-thin. I made half a supreme pizza and half a meatball+ranch concoction. Word of advice: garlic is key. It helps with the flavah. I would also add basil and oregano.
Service was friendly, but you can tell they're still brand new. We took our order to go so didn't get to try the beer, wine, or fancy iced teas & lemonades.
My only con was that for about $17, I would rather order a large from A Slice of New York.
(2015)
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