Extremely price-y (breakfasts are around $20 and the drinks $9-$15), but I haven't found a place in the South Bay that serves bottomless mimosas so I'll probably come back.
I had the prime rib hash and it was very tasty, but the prime rib was sliced too thin. I prefer a thicker cut when it comes to prime rib. I asked for a side of au jus and that made it even better.
The service was hit or miss. Our server forgot about refilling my fiance's champagne glass, but there were others who made sure to keep it full.