THE FOOD: disappointing, I can make way better pasta at home (with Trader Joe's vodka sauce, yum!) and it'd be cheaper. My friend ordered the beef ravioli and it was Chef Boyardee-like, perhaps worse. Is this place owned by an Italian family? Do they know what al dente is? Only plus is the fries with green peppers and sausage - they do know how to pile on the meat.
THE DRINKS: no refills on soda?!
THE ATMOSPHERE: it's dark in there and the tabletops are sticky